Katzie Guy-Hamilton is a nationally recognized Pastry Chef and creative recognized as a Top Ten Pastry Chefs in America by Dessert Professional Magazine in 2014. Her most recent role for chocolate brand Max Brenner International placed Katzie in the lead of their Global Food and Beverage business, overseeing innovation and serving as brand ambassador for media spots and events. Prior to this, Katzie ran the Pastry departments at Grand Hyatt’s New York flagship in Grand Central and the celebrated pastry program at New York’s trendsetting Ace Hotel. She trained in California under pastry maven Sherry Yard at Wolfgang Puck’s Spago Beverly Hills. As the graduate of the French Culinary Institute and recipient of its Outstanding Alumni of the Year for 2011, industry-leading talents earned her a spot on Season Two of the television cooking competition, Top Chef: Just Desserts.
Interests extend beyond the professional world through community impact work. Extracurriculars include sharing healthy cooking skills with Goal4Kids youth in Harlem and serving for 2 years as Co-Chair of October Ball which benefits the Catholic Big Sister’s and Big Brothers Organization. Katzie embodies the concept of living mindfully balanced and is training to become a certified Health Coach by the Institute for Integrative Nutrition. Katzie’s mission is to inspire others to explore their happiest selves through clean eating, delicious indulgences and a collective approach to integrative health. Katzie has appeared on Fox Network, Martha Stewart Radio, CBS, Food Network, Bravo TV and Internationally appearing in Japanese, Australian and Korean media.
consulting, private projects and events in the fields of Pastry, Culinary and Wellness