The hybrid topping: Flavor packed like a condiment, light enough to be used as a main component. I love this gribiche recipe, leveraging heart healthy eggs.
Gribiche is a sauce made with hard boiled eggs, capers and dijon. I like to leave mine with more texture and amp up the bright flavors with plenty of lemon.
Whip this up for an easy side, lunch or dinner. Enjoy solo, atop greens or grains or along with omega rich arctic char or wild salmon.
Check out the recipe on Furthermore!
its all #cleanenough