Come Hungry

3 each Russet Potato

12 each Eggs

1 tsp Sea Salt

1 tsp Turmeric

½ tsp Black Pepper

1/3 cup Chives, minced


1.     Slice potatoes thin on a mandolin into disks.

2.     Bring a medium pot of water to a boil.

3.     Add potatoes and blanch for 4 minutes

4.     Drain potatoes and allow to cool.

5.     Whisk eggs together with sal, pepper and turmeric.

6.     Combine sliced potatoes with eggs.

7.     Layer potatoes into a parchment lined spring form pan, pour any remaining egg over the potatoes.

8.     Bake 350F convection for 40 minutes, until golden.