Serve with...everything

375g Sweetened Condensed Milk

3 each Passion Fruit

45g Unsalted Butter

60g Orange Juice

Pinch salt

 

1.     Heat milk in a small sauce pan, stirring with a heat proof spatula.

2.     Continue to cook until the milk darkens, approximately five minutes.

3.     Stir in the butter well to emulsify and continue to cook to caramelize slightly, another 5 minutes.

4.     Stir in passion fruit pulp and seeds and stir in orange juice to thin, allowing a smooth mouth feel.

5.     Serve warm or room temperature with pound cake, ice cream or simply fresh strawberries and cream.